Want a super simple way to have avocado anytime you want them?
I tend to purchase avocados in bulk, but unfortunately, they all tend to ripen at the same time. While I do love them, I can’t seem to eat them fast enough.
So, what do I do now? I still buy them in bulk, when possible, and then wait until the avocado starts to soften but are not mushy when pushed in on. Then I peel and slice them. Sometimes I dip them in lemon juice, sometimes not. Then, I place them single layered in a zip lock freezer bag, and label the bag with the date. Continue reading “Keep Avocados on Hand by Freezing Them”