Name: Low Carb Chicken Salad
Prep time: 15 min
Cook time: 1 h
Total time: 13 h 15 min
Yield: 6
Ingredients: 3 Boneless, Skinless Chicken Breasts; 4 ounces - Celery, chopped; 3/4 cup - Mayo (I used Duke's brand); 1 tsp. - Onion Powder; (6) 1 cup containers

This is a simple low-carb/keto-friendly lunch idea. I used 3 boneless, skinless chicken breasts that once cooked and chopped, weighed 15 ounces before adding the other ingredients.

Click the Card below for the recipe.

Yield: 6 servings

Low Carb Chicken Salad

Prep Time 15 minutes

Cook Time 1 hour

Additional Time 12 hours

Total Time 13 hours 15 minutes

Ingredients

3 Boneless, Skinless Chicken Breasts
4 ounces - Celery, chopped
3/4 cup - Mayo (I used Duke's brand)
1 tsp. - Onion Powder
(6) 1 cup containers

Instructions

Bake Chicken Breast until well done.
Allow to cool and place in refrigerator overnight.
Cut up cooled Chicken breast into small chunks.
Chop celery, to desired size.
Combine chicken, celery and mayo. Mix well.
Sprinkle onion powder, mixing as you add.
Evenly divide chicken salad into 6 containers with lids.

Notes

Store in the refrigerator for up to 4 days. ChickenSaladSingleServe | www.stephsneckofthewoods.com"

Enjoy alone or serve on a lettuce leaf, low carb roll or wrap.

Can't finish the 6 containers in 4 days? Simply 1/2 the recipe, or better yet, share with a low carb friend.

If purchasing the containers I recommend, be sure to order 2 sets so you have the 6 (plus 2 extra) that you need for this recipe. Order them here.

Nutrition Information:

Yield:

6 servings

Serving Size:

4 oz.
Amount Per Serving: Calories: 319Total Fat: 27gSodium: 165mgCarbohydrates: less than 1gNet Carbohydrates: under 1gFiber: 0.32gProtein: 21.7g