Name: Low Carb Chicken Salad
Prep time: 15 min
Cook time: 1 h
Total time: 13 h 15 min
Yield: 6 servings
Ingredients: 3 Boneless, Skinless Chicken Breasts; 4 ounces - Celery, chopped; 3/4 cup - Mayo (I used Duke's brand); 1 tsp. - Onion Powder; (6) 1 cup containers

This is a simple low-carb/keto-friendly lunch idea. I used 3 boneless, skinless chicken breasts that once cooked and chopped, weighed 15 ounces before adding the other ingredients.

Click the Card below for the recipe.

Yield: 6 servings

Low Carb Chicken Salad

Prep Time 15 minutes

Cook Time 1 hour

Additional Time 12 hours

Total Time 13 hours 15 minutes

Ingredients

3 Boneless, Skinless Chicken Breasts
4 ounces - Celery, chopped
3/4 cup - Mayo (I used Duke's brand)
1 tsp. - Onion Powder
(6) 1 cup containers

Instructions

1. Bake Chicken Breast until well done.

2. Allow to cool and place in refrigerator overnight.

3. Cut up cooled Chicken breast into small chunks. "ChickenChopped | www.stephsneckofthewoods.com"

4. Chop celery, to desired size. "CeleryChopped | www.stephsneckofthewoods.com"

5. Combine chicken, celery and mayo. Mix well. "DukesMayo | www.stephsneckofthewoods.com"

6. Sprinkle onion powder, mixing as you add. "OnionPowder | www.stephsneckofthewoods.com"

7. Evenly divide chicken salad into 6 containers with lids. "Chicken Salad Ind | www.stephsneckofthewoods.com"

Notes

Store in the refrigerator for up to 4 days. ChickenSaladSingleServe | www.stephsneckofthewoods.com"

Enjoy alone or serve on a lettuce leaf, low carb roll or wrap.

Can't finish the 6 containers in 4 days? Simply 1/2 the recipe, or better yet, share with a low carb friend.

If purchasing the containers I recommend, be sure to order 2 sets so you have the 6 (plus 2 extra) that you need for this recipe. Order them here.

Nutrition Information:

Yield:

6 servings

Serving Size:

4 oz.
Amount Per Serving: Calories: 319Total Fat: 27gSodium: 165mgCarbohydrates: less than 1gNet Carbohydrates: under 1gFiber: 0.32gProtein: 21.7g