Lately, I have seen many methods for cooking bacon. And although the end result of each method is good yummy bacon, many use fancy air fryers, messy skillets or other equipment that not all of us have. Here is how I prepare perfect bacon, with less mess.
Equipment/Ingredients:
Rectangular cookie sheet
Aluminum Foil, long enough to cover the entire sheet (optional)
Sliced Bacon
Tongs
Plate with Paper Towels
That’s it! I choose to use aluminum foil for super easy cleanup. This is not a necessity as I understand that the health effects of foil are questionable.
Ok, enough of that … on to getting that bacon cooked! Continue reading “How to Cook Perfect Bacon”