Full Recipes
This is a simple low-carb/keto-friendly lunch idea. I used 3 boneless, skinless chicken breasts that once cooked and chopped, weighed 15 ounces before adding the other ingredients.
Click the Card below for the recipe. Continue reading “Low Carb Chicken Salad”
Almond Milk is an excellent substitute for use in baking, with morning coffee, or as a general dairy alternative, in a low carb/keto lifestyle. Do you use it? It is a fabulous choice!
Many commercial brands are less than ideal though. One popular brand on the market contains the following ingredients:
ALMONDMILK (FILTERED WATER, ALMONDS), CONTAINS LESS THAN 2% OF: VITAMIN & MINERAL BLEND (CALCIUM CARBONATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D2), SEA SALT, NATURAL FLAVOR, LOCUST BEAN GUM, GELLAN GUM, ASCORBIC ACID (TO PROTECT FRESHNESS).
CONTAINS ALMOND. Continue reading “DIY Almond Milk Recipe”
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Lately, I have seen many methods for cooking bacon. And although the end result of each method is good yummy bacon, many use fancy air fryers, messy skillets or other equipment that not all of us have. Here is how I prepare perfect bacon, with less mess.
Equipment/Ingredients:
Rectangular cookie sheet
Aluminum Foil, long enough to cover the entire sheet (optional)
Sliced Bacon
Tongs
Plate with Paper Towels
That’s it! I choose to use aluminum foil for super easy cleanup. This is not a necessity as I understand that the health effects of foil are questionable.
Ok, enough of that … on to getting that bacon cooked! Continue reading “How to Cook Perfect Bacon”
